Mr. Tod's Pie Factory – Englewood, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (201) 567-5370 to check today's hours. Know the hours? Send them to us.

Tap for directions

15 W Hudson Ave, Englewood, NJ 07631

Google Maps Apple Maps Waze Bing Maps

Address15 W Hudson Ave, Englewood, NJ 07631

Phone(201) 567-5370

StylePie shop

CountyBergen County

Time zoneEastern Time

From city center1.1 mi north

About Mr. Tod's Pie Factory

Set at 15 W Hudson Ave (07631), Mr. Tod's Pie Factory is a pie shop about 1.1 mi north of central Englewood.

Our Englewood directory counts 20 bakeries in total, roughly one for every 1,511 residents. The closest neighbour on our map is SpringTree Bagel, less than 0.1 mi away.

Hours were not published with this listing. Most pie shops in Englewood open in the early morning, but phoning (201) 567-5370 first is a good idea.

At a glance

Listed as	Pie shop
Bakeries in Englewood	20
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a pie shop like this one — the bakery's own selection may differ.

Full menu

Fruit pies

Strawberry rhubarb pieSweet strawberries balanced by tart rhubarb in a pink, jammy filling; a short-season spring favorite.
Dutch apple pieSingle-crust apple pie heaped with a buttery brown sugar and oat crumble in place of the top crust.
Mixed berry pieRaspberries, blackberries and blueberries baked together into a deep purple, tangy-sweet filling under a vented double crust brushed with cream.
Blackberry cobbler pieWild-style blackberries under a tender biscuit-like topping, rustic and juicy with a slight seedy crunch.

Cream & custard pies

Banana cream pieLayers of sliced banana and vanilla pastry cream in a flaky crust under a cloud of whipped cream.
French silk pieFluffy, mousse-like chocolate filling whipped until airy in a flaky crust, finished with whipped cream and shaved chocolate curls.
Key lime pieTart lime custard made with condensed milk and Key lime juice, set in a graham cracker crust.
Lemon meringue pieSharp lemon filling capped with a tall, sweet meringue toasted until the peaks turn golden brown.